" Gul Pohe”

Simple and yummy with no cooking required

Add 1/2 cup hot milk to one bowl Poha..

Now add a small Katori of Gul (Jaggery)

Mix a small Katori desecrated coconut into this

Knead all the ingredients tightly together to ensure that the poha absorbs the flavours best

To recreate my favourite recipe by my Mom, top this easy and delicious dish with some Elaichi with 1/2 tspn Ghee...
Yum, eating this makes me feel like a schoolgirl again!